Introduction to Bread Making

Discover the Joy of Bread Making: Join Our Introduction to Bread Making Class!

Are you ready to embark on a delicious journey? Discover the joy and satisfaction of creating your own homemade bread from scratch! Our Introduction to Bread Making class is perfect for beginners and anyone looking to enhance their culinary skills.

What You’ll Learn:

- The science behind bread making, including fermentation and dough development

- Essential techniques for kneading, shaping, and baking

- Tips for achieving the perfect crust and crumb

- How to experiment with flavors and ingredients to create your own signature bread

Why Join Us?

- Hands-on experience: Roll up your sleeves and get ready to create!

- Expert guidance: Learn from seasoned bakers who are passionate about sharing their knowledge

- Community: Connect with fellow bread enthusiasts in a fun and supportive environment

- Take home your freshly baked creations to impress family and friends!

In the “Introduction to Bread Making” class you’ll get to make and bake a range of different types of breads: a delicious farmhouse white tin loaf, French Fougasse, Irish Soda Bread and Seeded Bread Rolls. You’ll take all of the bread home with you together with detailed instructions on how to make bread in your own home.

A vegetarian lunch is provided and there’s also lots of bread and other baked treats to try too!

The class runs from 10:00am to approximately 2pm (end time depends on how active the dough is on the day) at our home just outside Newark-on-Trent.

Classes in 2025:

  • Friday 28 March

  • Wednesday 9 April

  • Wednesday 7 May

  • Friday 6 June

  • Dates for second half of 2025 coming soon.

Bookings can be made via the button above (links to Craft Courses) or by emailing bake@staghillbakes.co.uk with your details and the date you are interested in attending.

Price: £100 per person

Cancellation Policy: Refunds will be given up to fourteen days prior to the class.

Allergy information: Please note that the class takes place in our home kitchen. As a result we cannot guarantee that our food and drinks are allergen-free.

“ This has to be the BEST baking class I have been to.
Ian and Michael are the perfect teachers and hosts. I have booked on several of their courses over the years as they are always fabulously fun. No prior experience is needed.”
— Elizabeth