Introduction to Sourdough Bread Baking

In the “Introduction to Sourdough Bread Making” class you’ll get to make three different types of sourdough breads: a delicious Scandi-style rye tin loaf, Focaccia and a Country-style rustic loaf. We’ll bake the rye loaf and Focaccia on the day and you’ll take the finished country loaf bread dough away with you to bake at home. You’ll also learn how to keep a sourdough starter healthy and active, ready to bake more delicious bread at home.

A vegetarian lunch is provided and there’s also lots of bread and other baked treats to try too! You’ll also receive some fresh sourdough starter, a detailed instruction booklet with the recipes, a proving basket, scraper and bread scorer.

The class runs from 10:00am to approximately 3pm (end time depends on how active the dough is on the day) at our home just outside Newark-on-Trent.

Classes in 2024 :

• Friday 12 January (Sold Out)

• Sunday 11 February (Sold Out)

• Friday 22 March (Sold Out)

• Friday 12 April (Limited availability)

• Friday 14 June

• Wednesday 17 July

• Wednesday 4 September

• Sunday 13 October (Limited availability)

• Wednesday 6 November

• Wednesday 4 December

Bookings can be made via the button above (links to Eventbrite) or by emailing bake@staghillbakes.co.uk with your details and the date you are interested in attending.

Price: £130 per person

Includes: three different sourdough breads (Scandi rye, rustic loaf and Focaccia), fresh sourdough starter, detailed instructions with recipes, a proving basket, dough scraper and bread scorer as well as a vegetarian lunch

Cancellation Policy: Refunds will be given up to seven days prior to the class.

Allergy information: Please note that the class takes place in our home kitchen. As a result we cannot guarantee that our food and drinks are allergen-free.